The Xperience Kitchen Lounge Menu
Welcome to The Xperience Kitchen Lounge, an exquisite dining haven located in the heart of Little Rock, AR. This restaurant offers a delightful blend of atmosphere and culinary craftsmanship that captivates every guest. From the moment you walk in, you're enveloped in a vibrant ambiance paired with attentive service, exemplified by staff members like Bree and Kenton, who create a memorable experience whether you're celebrating a special occasion or enjoying a casual meal.
- Culinary Delights: Dive into a diverse menu featuring standout dishes like jerk salmon served on a bed of pasta, and perfectly cooked collard greens that have garnered rave reviews.
- Aromatic Essence: Each dish boasts rich flavors and impressive seasoning, ensuring every bite is a delight, as noted by patrons who regularly return for the quality and creativity.
- Family-Friendly Vibe: The lounge embraces a fun yet professional atmosphere, making it an ideal spot for families or a casual outing with friends.
When you visit The Xperience Kitchen Lounge, prepare for more than just a meal—it's a culinary journey that you'll want to repeat.
Dinner - Salads
House Salad
Caesar
Crisp hearts of romaine tossed in Caesar dressing topped with herbed croutons & Parmesan cheese.
Strawberry Spinach
Fresh strawberries are piled on top of a bed of spring mix lettuce served with vinaigrette.
Jerk Salmon With Hoppin John
Atlantic salmon covered in Caribbean spices on a bed of spiced rice and peas
Jerk Pasta
Stella Lamb Chops
Tender lamb chops covered in a tangy stella sauce paired with asparagus and yams
Herb Crusted Chicken
Chicken breasts covered in herb seasoned panko bread crumbs and paired with mashed potatoes and cabbage
Blackened Catish
Spiced catfish filet with a blend of herbs and seasonings, accompanied with asparagus and yams.
Perfect Plates
Brunch - Sides
Roasted Potatoes
Bacon
Fruit
Eggs
Waffles
Greens With Turkey
Grits
Wings
chicken wings served with a side of fries. Flavors: honey lemon pepper, sweet Stella, or country fried.
Fried Green Tomatoes
Slices of green tomatoes coated in seasoned breading, fried until crisp; served with jalapeno ranch
Lemon Butter Shrimp
Sliced pickles coated in batter and fried until golden brown.
Egg Rolls
Your choice of buffalo egg rolls topped with ranch or Philly cheese egg rolls topped with ranch.
Chicken Postickers
Chicken potstickers filled with seasoned ground chicken and vegetables, served with a side of brown sugar soy dipping sauce.
Brunch - Appetizers
Dinner - Sides
Fried Okra
Yams
White Wine Asparagus
Mashed Potatoes
Fries
Cabbage
Mac & Cheese
Hoppin John
Black-eyed peas, rice, diced onions, and bell peppers mixed together.
Greens With Turkey
1 Pc Pork Chop With Two Sides
2 Pcs Catfish With Two Sides
Jerk Salmon With Hoppin John
Atlantic salmon covered in Caribbean spices on a bed of spiced rice and peas
Jerk Pasta
Spicy, seasoned pasta with a rich jerk sauce and fresh peppers. Topped with cilantro and shaved parmesan cheese.
Nashville Hot Chicken Sandwich
Spicy chicken breast topped with pickles and coleslaw on a toasted bun.
Blackened Catfish With Two Sides
Seasoned catfish fillet with choice of two made from scratch sides
Lunch - Specials
Lunch - Appetizers
Lemon Butter Shrimp
Bite-sized salmon fried in a light and crispy batter.
Wings
Chicken wings served with a side of fries. Flavors: honey lemon pepper, sweet Stella, or country fried.
Fried Green Tomatoes
Sliced pickles coated in batter and fried until golden brown.
Philly Eggrolls
Shaved ribeye steak inside of a crispy wonton wrapper, topped with sweet chili sauce. Served with a tangy dipping sauce.
Chicken Postickers
Savory chicken dumplings filled with a blend of vegetables, served with a side of dipping sauce.
Cheesecake
Your choice of strawberry or turtle.
Lunch - Dessert
Dinner - Dessert
Chocolate Cake
Tower of chocolate cake with cognac infused cocoa whipped cream and candied orange peel
Cheesecake
Your choice of strawberry or turtle.
Caesar
Crisp hearts of romaine tossed in Caesar dressing topped with herbed croutons & Parmesan cheese.
House Salad
Mixed greens with tomatoes, cucumbers, carrots, and croutons, topped with your choice of dressing.
Strawberry Spinach
Fresh strawberries, pecans and Parmesan on a bed of spinach.
Lunch - Salads
Dinner - "Pick 2" Plates
Fried Lamb Chops
Lamb chops served with a balsamic glaze.
Fried Catfish
Fried (3 pieces) with hushpuppies or blackened (2 pieces) with a Xperience sauce (for an upcharge).
Fried Pork Chops
Two breaded and fried pork chops.
Breakfast Bowl
Hearty everything breakfast in one. Sausage, potatoes, cheese, peppers and onions, bacon, and eggs topped with fried onion rings
Shrimp & Grits
Shrimp served with Asiago grits.
Fried Lamb Chops And Waffles
Chicken & Waffles
With your choice of red velvet or classic.
Catfish & Grits
Fried catfish served with Asiago grits.
Oxtails And Bowl
Braised oxtails over white rice and collard greens
Xperience Toast
Fried french toast topped with mixed berries, powdered sugar, and icing.
French Toast
Fried french toast topped with your desired toppings from our handcrafted selections
Brunch - Entrees
Brunch - Salads
Caesar
Crisp hearts of romaine tossed in Caesar dressing topped with herbed croutons & Parmesan cheese.
Strawberry Spinach
Fresh strawberries are piled on top of a bed of spring mix lettuce served with a vinaigrette.
Chicken Postickers
Lemon Butter Shrimp
Philly Egg Rolls
Crispy egg rolls filled with seasoned beef, melted cheese, and bell peppers. Drizzled with sweet chili sauce
Wings
Eight chicken wings served with a side of fries. Flavors: honey, lemon pepper, sweet Stella, or country fried.
Fried Green Tomatoes
Crispy green tomato slices topped with fresh herbs and a light seasoning. Served with jalapeno ranch
Dinner - Appetizers
Lunch - Sides
Yams
Collard Greens
Cabbage
White Wine Asparagus
Hoppin John
Black-eyed peas, rice, chopped onions, and bits of turkey.
Mac & Cheese
Mashed Potatoes
Fries
Catfish Sandwich
Served with spicy mayo, lettuce, tomatoes, pickles and cheese.